Main Areas

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  • Food Safety

    Implementation of rapid and practical testing systems to assess, manage and measure foodborne risks

  • Food Quality

    Studies on improving the sensory, chemical and physical properties of products and measuring ingredient quality with rapid test systems during delivery.

  • Nutrition

    Formulation and functional food development, reformulation, clean label studies that support healthy and balanced nutrition

  • Authenticity

    Protecting the value of the product and the brand with various new generation applications that verify the source and composition of the products

  • Food Fraud

    To identify risks by conducting vulnerability studies on food products and to develop next-generation systems to control these risks.

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Sub-domains

  • Product Development

    Design and formulation processes of innovative and high-quality food products that meet consumer expectations.

  • Reformulation

    Studies to increase the nutritional value of products, reduce additives and create healthier alternatives.

  • Domestic and Foreign Legislation

    Legislation monitoring and consultancy services to ensure compliance with national and international food regulations.

  • Testing and Analysis

    Laboratory tests, microbiological and chemical analyses to ensure the safety and quality of food products.

  • Scientific Communication

    Scientific content and reports that share current developments in food science and nutrition with the public, industry and academia.
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Our Team's Areas of Expertise

  • Food Safety and Quality

    Assessment, management and communication of food safety risks, authenticity in foods, detection and prevention of food fraud (legislation, advanced analysis methods, risk management-VACCP)

  • Innovation

    Functional foods, reformulation, clean label, alternative protein sources, alternative ingredients, natural food additives, rapid testing methods

  • Food supplements (Nutraceuticals)

    Digestive enzymes, Probiotics, Postbiotics, Synbiotics, Improving efficacy and bioavailability in food supplements
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Sectors We Serve

Innovoss® provides expert consulting services to companies operating in the food industry on food safety, nutrition, and innovative product development. By developing solutions tailored to their needs, we support both the reformulation of existing products and the launch of new ones. With our expertise in enzyme technologies, nutritional trends, and scientific communication, we provide strategic, tactical, and operational support to brands seeking to differentiate themselves in the industry.

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  • Food

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  • Food Supplements

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  • Functional Foods

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  • Raw Materials and Food Additives

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  • Testing Laboratories

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  • Investors

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Have questions? Contact Us!