GluteoStop®

GluteoStop®: Innovative Dietary Supplement

The active ingredient of GluteoStop®, the AN-PEP enzyme, is a patented prolyl oligopeptidase enzyme developed to support a gluten-free diet and break down gluten.

Advantages of GluteoStop®:

✔ Effectiveness: AN-PEP enzyme technology
✔ Easy to Use: Can be conveniently consumed anywhere thanks to its practical mini tablet form.
✔ Reliable and Clinically Tested: Formula supported by patented active ingredients, validated by scientific studies.
✔ Portable and Practical: Easily portable at home or outdoors thanks to the compact single dispenser.

Usage Recommendation

• Dosage: It is recommended to take 1-2 mini tablets immediately before meals.
• Warnings: Do not exceed the daily recommended dose.

Ingredients

• Prolyl oligopeptidase enzyme (85.7%)
• Bulking agents: Microcrystalline cellulose, cross-linked sodium carboxymethyl cellulose
• Anti-caking agents: Silicon dioxide, calcium salts of fatty acids

Available Package Options

📦 90 mini tablets (6.3 g)

Storage Conditions

Store the product below 25°C, in a dry and cool place.